I think in Sutta terminology this would be close to concentration development leading to mindfulness & alertness.
"Suppose that there is a foolish, inexperienced, unskillful cook who has presented a king or a king's minister with various kinds of curry:
mainly sour, mainly bitter, mainly peppery, mainly sweet, alkaline or
non-alkaline, salty or non-salty. He does not take note of[1] his
master, thinking, 'Today my master likes this curry, or he reaches out
for that curry, or he takes a lot of this curry, or he praises that
curry. Today my master likes mainly sour curry... Today my master
likes mainly bitter curry... mainly peppery curry... mainly sweet
curry... alkaline curry... non-alkaline curry... salty curry... Today
my master likes non-salty curry, or he reaches out for non-salty
curry, or he takes a lot of non-salty curry, or he praises non-salty
curry.' As a result, he is not rewarded with clothing or wages or
gifts. Why is that? Because the foolish, inexperienced, unskillful
cook does not pick up on the theme of his own master.
"In the same way, there are cases where a foolish, inexperienced,
unskillful monk remains focused on the body in & of itself — ardent,
alert, & mindful — putting aside greed & distress with reference to
the world. As he remains thus focused on the body in & of itself, his
mind does not become concentrated, his defilements[2] are not
abandoned. He does not take note of that fact.[3] He remains focused
on feelings in & of themselves... the mind in & of itself... mental
qualities in & of themselves — ardent, alert, & mindful — putting
aside greed & distress with reference to the world. As he remains thus
focused on mental qualities in & of themselves, his mind does not
become concentrated, his defilements are not abandoned. He does not
take note of that fact. As a result, he is not rewarded with a
pleasant abiding here & now, nor with mindfulness & alertness. Why is
that? Because the foolish, inexperienced, unskillful monk does not
take note of his own mind.[4]
"Now suppose that there is a wise, experienced, skillful cook who has
presented a king or a king's minister with various kinds of curry:
mainly sour, mainly bitter, mainly peppery, mainly sweet, alkaline or
non-alkaline, salty or non-salty. He takes note of his master,
thinking, 'Today my master likes this curry, or he reaches out for
that curry, or he takes a lot of this curry or he praises that curry.
Today my master likes mainly sour curry... Today my master likes
mainly bitter curry... mainly peppery curry... mainly sweet curry...
alkaline curry... non-alkaline curry... salty curry... Today my master
likes non-salty curry, or he reaches out for non-salty curry, or he
takes a lot of non-salty curry, or he praises non-salty curry.' As a
result, he is rewarded with clothing, wages, & gifts. Why is that?
Because the wise, experienced, skillful cook picks up on the theme of
his own master.
"In the same way, there are cases where a wise, experienced, skillful
monk remains focused on the body in & of itself... feelings in & of
themselves... the mind in & of itself... mental qualities in & of
themselves — ardent, alert, & mindful — putting aside greed & distress
with reference to the world. As he remains thus focused on mental
qualities in & of themselves, his mind becomes concentrated, his
defilements are abandoned. He takes note of that fact. As a result, he
is rewarded with a pleasant abiding here & now, together with
mindfulness & alertness. Why is that? Because the wise, experienced,
skillful monk picks up on the theme of his own mind." https://www.accesstoinsight.org/tipitaka/sn/sn47/sn47.008.than.html